“Slow and orderly” is a scene soundtrack tailored for traditional skills and Chinese food documentaries. It is gently introduced with the wooden timbre of Marimba and the crisp graininess of the piano, such as the camera slowly pushing closer to the focused hands of a craftsman. The Kanga drum quietly joins in with a whisper-like rhythm, the Pad tone spreads out a quiet background, and the cello and string bass hold the center of gravity of the whole piece with calm breathing. The melody is not urgent or slow, like the rhythm between the ups and downs of the knife, the waiting for the dough to ferment, and the discretion of the heat-every note has the certainty of “take it slowly, faster. The whole song creates a state of “being immersed in it with relish”. It has both the solemnity of craftsmanship and the temperature of daily fireworks. It is suitable for use as the background music of food documentaries, traditional handicraft feature films, character documentary programs, or any scene that needs to show “the beauty of concentration, refinement and quietness. Calm, steady, with a lingering aftertaste.